• Chillies: spice-type
The spice chillies are generally small-fruited and thin-fleshed, and are usually hotter than the vegetable chillies. They are used to add heat and flavour to a dish, but contribute very little bulk. In addition, they are ideal for drying and milling into a powder. Some varieties are also very attractive and can be used as 'edible ornamentals', and do well as houseplants.
Plugs are sent out on Mondays, Wednesdays and Thursdays.
Postage is a flat rate of £4.00.
If you wish to buy seeds please go to www.seaspringseeds.co.uk
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